Eagle's Eye Line Cook

You will:

• Ensure a friendly atmosphere for both guests and staff, maximizing quality of service.
• Prepare, cook, and plate food to established quality and presentation standards.
• Ensure that food is received, stored, handled and prepared in a hygienic and safe manner.
• Assist with inventory and menu development as needed.
• Maintain effective communication through restaurant and with teammates.
• Promote a safe, sanitized work environment, ensuring the highest levels of cleanliness, safety and food storage management.
• Participate in orientation, team meetings, regular cleaning, and season-end clean and close procedures.
• Ensure other team members are supported in their roles as necessary.
• Assist with other duties as assigned.

You:

• Have 1-year previous experience in a food preparation role in a professional dining establishment.
• Have a love of, and passion for, food and cooking.
• Are physically capable of lifting up to 30lbs and performing manual labor, standing for prolonged periods.
• Must be able to work flexible hours, including weekends, evenings and holidays.
• Have Food Safe or other food handling certification.
• Have a culinary background, education, or diploma - an asset.

We offer:

• A staff season's pass for the resort and local mountains.
• A competitive wage with seasonal accident insurance.
• Discounts on food, retail and hotels.
• Pro-deals.
• Staff events - meet great people who share a passion for the mountain lifestyle!

Interested? Please apply with your resume.

We regret that only those applicants eligible to work in Canada without sponsorship may be considered for seasonal roles. We are an equal opportunity employer and look forward to hearing from all qualified applicants. We thank all applicants for their interest in Kicking Horse Mountain Resort; however, only those candidates selected for an interview will be contacted.