As a Line Cook, you will be responsible for food preparation in a high-paced, busy restaurant.
Duties and responsibilities include:
Required qualifications/skills:
Physical demands:
Employment:
Seasonal (early-June to mid-September); full-time
Starting wage and Schedule:
$20.00 - $22.00/hour based on experience. During the summer the resort uses a condensed work schedule (4 days on, 3 days off)
Available staff accommodation: Rent is $155/week (July/August = $620/month)
Location:
Big White Ski Resort, British Columbia