Cook, Casual On Call
Working Title: Cook, Casual On Call
Employment Status: On-Call (PRN, Per Diem, Casual)
Starting Hourly Rate: 27,56 (base pay+SSO wage*)
*Base includes 5.01/hr SSO wage
*Single Site Order (SSO) is subject to the direction of government and may be discontinued at any time
Address: 336 Simcoe street Victoria BC V8V 1L2
New Hire Schedule: Shifts will vary: Morning shift is 06.00-14.00 & Evening shift 10.00-18.00
Important: Opportunity to move into a part time position (based of seniorty)
You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.
You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We're in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it's right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.
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Cook Details
Location: AgeCare James Bay, Care Home, 336 Simcoe St, Victoria, BC
Status: Casual, On-Call
Wage: $23.81/hr (base pay+SSO wage*)
• (Base 21.35hr + 2.46/hr SSO wage)
For Single Site Order Locations: + 2.46/hr
• *Single Site Order (SSO) is subject to the direction of government and may be discontinued at any time
Important Information: Advanced Food Safe; 3 years of institutional cooking preferred; and two Covid-19 vaccinations required
Schedule: TBD upon hire
Start Date: ASAP
Job Summary
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Qualifications:
Think you have what it takes to be one of our Cooks? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role:
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Certificate from a recognized cooking school is an asset.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry's best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.