Camp Glenburn Prep Cook

The YMCA of Southwestern New Brunswick is working hard to tackle critical issues facing our region: the health crisis, youth outmigration, population decline, and child poverty. At the Y, we are building a diverse, inclusive community where every individual is valued for their unique perspectives and contributions.

At Camp Glenburn, we have been empowering youth since 1928. Nestled on 30 stunning acres of land along Belleisle Bay, Camp Glenburn is more than a summer destination it's a place where youth grow into tomorrow's leaders. With activities like high ropes, canoeing adventures, and stargazing nights, we foster confidence, creativity, and leadership in a fun and supportive environment.

Camp Glenburn is not just a workplace it's a community of dedicated individuals who are passionate about making a difference in the lives of youths. If you're looking to inspire, lead, and create unforgettable experiences, this is your opportunity to do so while surrounded by nature and purpose.

The Opportunity

As a Prep Cook, you will play a vital role in ensuring the health, safety, and nourishment of campers and staff, contributing to the life-changing experience that is Camp Glenburn. Reporting to the Head Cook, the Prep Cook will assist in preparing and serving healthy, balanced meals in a residential camp environment. With a focus on teamwork, safety, and quality, this role ensures that up to 200 people per meal are well-fed, energized, and ready to take on the day.

Responsibilities

• Prepare and serve three healthy, balanced meals daily in collaboration with the Head Cook.
• Maintain the kitchen's cleanliness, inventory, and organization.
• Accommodate food allergies and dietary requirements in coordination with the Camp Health and Wellness Director.
• Uphold a professional and welcoming kitchen environment.
• Demonstrate YMCA values in every interaction with staff, volunteers, and participants.
• Attend staff meetings, planning sessions, and training events as required.

Skills and Qualifications

• Experience working in a kitchen setting; food preparation knowledge is an asset.
• NB Food Safety Course training (or willingness to obtain).
• Comfortable handling allergens and creating alternate menus.
• Strong organizational skills and ability to work independently.
• First Aid/CPR certification is an asset.
• Employment is contingent on clean Criminal Record Check with Vulnerable Sector Search and Social Development Clearance Check.

If this is an opportunity that aligns with your qualifications and interest, please submit your resume and cover letter. The YMCA of Southwestern New Brunswick appreciates the interest of all applicants; however, only those selected for interviews will be contacted.