Food and Nutrition Manager - Contract Position
Job Description
Aramark is seeking a Food and Nutrition Manager to oversee food and nutrition services for three (3) care facilities in Gander, NL.
NOTE: This is a 13-month contract position to cover an upcoming leave.
Reporting to the Regional Food Service Director, the Food and Nutrition Manager will lead the foodservice team in positively impacting patient and resident health and well-being by providing an exceptional foodservice that complies with the standards established by Aramark Healthcare, regulatory agencies and client.
Job Responsibilities
• Responsible for managing 3 site operations that includes acute care and long-term care facilities all within close proximity
• Manages a unionized staff of sixty (60) hourly employees with the support of site Supervisors
• Drives patient and resident satisfaction and maintains client relationships
• Ensures compliance to food safety, sanitation, and overall workplace safety standards
• Recruits, hires, and manages performance of food service employees
• Oversees employee payroll and work schedules, maintaining adequate staffing levels
• Oversees all financial reporting including operating budget, forecast, and results to achieve company and client objectives
• Provides supportive leadership - a feeling of complete trust, security, and satisfaction through demonstrations of competence and willingness to serve
• Delivers strong operational performance by executing Aramark and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients and residents
• Recognize and adopt activities appropriate to the specific needs of the patient and resident population
• Demonstrates accountability for the proper use of patient and resident protected health information
Qualifications
• Successful completion of a Bachelor of Science in Nutrition in a 4-year program is preferred
• Dietitians of Canada accredited university food/nutrition program considered an asset
• A Registered Dietitian (RD) is preferred for this contract position
• 3+ years' experience in food service operation and management in a healthcare or long-term care setting is preferred
• Must be able to maintain highest level of confidentiality when dealing with sensitive information
• Ability to communicate effectively with clients, customers of client and support staff
• Strong working knowledge of Microsoft Office applications
• A valid driver's license and own vehicle is required for travel to sites close by
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.