Prep-cook

Tasks

• Assist the chef with cooked dishes;
• Carry out the preparation of food and various dishes;
• Ensure compliance with safety and hygiene standards;
• Perform any other tasks related to the position.

Advantages

• Conveniently located 5 minutes from Champ-de-mars station.
• Meals provided.
• Great opportunity with a dynamic team.

Job requirements

• Minimum of 1 year of experience in the kitchen.
• Proficiency in cutting techniques.
• Good knowledge of food safety standards.
• Availability to commute to downtown.

Desired profile

• Autonomy and initiative.
• Ability to adapt quickly and work effectively under pressure.
• Attention to detail, creativity, and rigor.
• Strong sense of responsibility: punctuality and reliability.