including inventory, food costs, ordering, and supporting the culinary team to create exceptional food experiences. Train and mentor team members on quality standards, expectations, food safety protocols, cleaning procedures, and recip[...]

If you enjoy working in a fast-paced environment, have a love for travel, enjoy meeting with people and take pride and ownership in what you do, then you're the person we are looking for! PAL Airlines is currently seeking a Fixed-term,[...]

We are proud to work in collaboration with all our partners within and throughout our diverse region: seven First Nations Communities, Francophone, Métis, Mennonite and Hutterite communities as well as a growing number of immigrants f[...]

distributing, monitoring work flow and setting priorities to ensure maximum efficiency and productivity as guided by corporate policies, procedures and business plans Conduct or contribute to employee development, and employee performa[...]

As a Business Program Management Intern, you will identify, define, and design opportunities to support and/or develop new programs or improve current programs. You will advocate for and demonstrate the value of the program through cle[...]

presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and[...]

Aquatics & Specialized Services is to provide strategic vision and innovative leadership in managing customer centric sports, physical activity, aquatics and recreation venues, programs and services for all ages, including the manageme[...]

Dealing with customer inquiries, complaints and comments in a professional mannerEnsuring positive guest experience and contributing to the mission statement: "We Make People Happy"Processing ticket and season pass sales (including cas[...]

Maintains a kitchen workspace that must be clean, tidy, well organized, and ready at all times during service.Ensures all food is prepared on clean surfaces (and with clean utensils). Ensure at all time their stations are clean and kep[...]

Ensures all food is prepared on clean surfaces (and with clean utensils). Ensure at all time their stations are clean and kept to department standards.Ensures food quality and presentation meets LLSR Culinary Department standards prior[...]