synthesizing data, conducting qualitative and quantitative analysis, preparing deliverables and reports, preparing and participating in client workshops and presentations, assessing and implementing tools and methodologies, problem-sol[...]
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Job Description The community of Indian Head, located in southeast Saskatchewan, is seeking a team orientated and professional family physician to join their primary health care team. The successful candidate will work within a multi-disciplinary
Store food in designated areas following wrapping, dating, food safety and rotation procedures. Perform general cleaning duties. Serve customers in a friendly, efficient manner following outlined steps of service. Assure compliance wit[...]
Working Title: Second Cook, Blackdown Summer Camp Employment Status: Seasonal Starting Hourly Rate: 20,50 Requirements: Minimum 3 years culinary experience in large scale operation Valid Food Safety Certification Criminal Record Check [...]
RE-THERM MEALS FOR RESIDENTS. ASSEMBLES MEALS ACCORDING TO INDIVIDUAL DIET ORDER. DELIVERS AND COLLECTS DISHES AND CUTLERY. PREPARES DINING ROOM FOR MEAL SERVICE AS REQUIRED. SERVES RESIDENTS' MEALS IN THE DINING ROOMS. WASHES AND SANT[...]
Procurement Operations role is an exciting career opportunity to work in and support the Foodbuy procurement team. In this project & process management role you will be responsible for connecting the dots both within the procurement te[...]
Current registration in the College of Licensed Practical Nurses (CLPNM). Current certification in Heart Saver or B.C.L.S. Continuing education courses related to gerontology, ethics and leadership and upgrading in current nursing skil[...]
adhere to and sponsor safety and environmental rules and procedures Solution Design: Responsible for ensuring detailed SAP architecture supports program initiatives in alignment with business and strategic goals, stated operational req[...]
Working Title: First Cook, Blackdown Cadet Camp Employment Status: Seasonal (Camp starting Apr 5th) Starting Hourly Rate: 23,00 Requirements: Formal culinary training at recognised formal institution with certification Minimum 5 years [...]