Hospitality, Catering, Tourism Jobs in Alberta

Working Title: Order Picker, Part Time Employment Status: Seasonal Starting Hourly Rate: $17,00 per hour Address: 10220 104 Ave NW Edmonton AB T5J 0H6 New Hire Schedule: Event based schedules, availability for day shift required, weekd[...]

Join us and make every day an unforgettable adventure!Job DescriptionAs a Sous Chef with Fairmont Jasper Park Lodge you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experie[...]

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and engaging serviceFollow departmental policies, procedures and servi[...]

Working Title: Barback Employment Status: Seasonal Starting Hourly Rate: $15.50 per hour Address: 10220 104 Ave NW Edmonton AB T5J 0H6 New Hire Schedule: Playoff and Event based schedule. Need to be available evenings and weekends. You[...]

Ensure the cleanliness and sanitation of all cookware, flatware, small wares, glassware, and cutleryOrganize and maintain cleanliness of dish room as well as inventory measuresFlexibility with scheduled shiftsPractice safe handling of [...]

Prepare food in accordance with established recipesBe reactive to any special dietary needs as requestedStudy menus and exhibit product knowledgeIdentify, label, date and store meats, produce and dairy products correctly and in accorda[...]

Working Title: Bartender, Seasonal PT Employment Status: Seasonal Starting Hourly Rate: $15.50 per hour Address: 10220 104 Ave NW Edmonton AB T5J 0H6 New Hire Schedule: Playoff event-based schedule. Need to be available evenings and we[...]

Hotel Bell Desk Agent - Winter 2024/25 *IMMEDIATE START* Banff, AB, Canada Req #1930 Sunday, March 9, 2025 Why join us? We work and play in Canada's most beautiful playground, Banff National Park, and you can too. Sunshine Village is t[...]

Work closely with the Executive Chef in leading and managing the day-to-day operations of the kitchen team to ensure the highest level of service and guest satisfaction is achievedSupervise and train specialist chefs, cooks and other k[...]

Ensure that all kitchen equipment and work areas are cleaned and sanitized regularly.Carry out any other tasks as assignedQualificationsMinimum of 7-8 years’ experience in a culinary leadership roleValid trade qualifications required[...]