Hospitality, Catering, Tourism Jobs in Alberta

Consistently offers professional, engaging and friendly service Cutting grasses with a wide variety of self-propelled and push type machinesSmoothing bunker sand with hand rakes and machinesSetting the golf course for playLabor intensi[...]

Reporting to the Support Service Supervisor.RESPONSIBILITIESAssumes responsibility under the supervision of the Support Service Supervisor.Follow Departmental Policy and Procedures.Good writing and verbal communication with other team [...]

We are looking for a 1st Cook to join our team! Do you have a strong eye for detail? The ability to thrive while multitasking? This is the perfect job for you! We also offer top-of-market wages and excellent perks. Job Description As the 1st Cook,

com/locations/millrise POSITION SUMMARY: Reporting to the Support Services Manager, and/or designate, the housekeeper is required to do cleaning, custodial and simple maintenance work; to follow daily custodial standards and instructio[...]

POSITION SUMMARY: Reporting to the Support Service Manager and/or designate, the dedicated Laundry Aide will help maintain a safe and welcoming environment for our residents. In this role, you will be responsible for collecting soiled [...]

Working Title: SFU Catering Server, Seasonal Employment Status: Seasonal Starting Hourly Rate: 16.00 Address: 4500 50th street olds ab t4h1r6 Olds AB T4H 1R6 New Hire Schedule: 4 pm to 9 pm You might not know our name, but you know whe[...]

POSITION SUMMARY: Under the direction of the Support Services Manager and/or designate, the Cook is responsible for the daily preparation of all foods for residents, guests and employees from an assigned menu, ensures safe food handlin[...]

Prepare quotes and contract agreements for group inquiries including tour operators, corporate groups and individual events. Co-ordinate onsite functions during regular operating hours and evening events. Conduct site inspections, fami[...]

Work closely with the Executive Chef in leading and managing the day-to-day operations of the kitchen team to ensure the highest level of service and guest satisfaction is achievedSupervise and train specialist chefs, cooks and other k[...]

Assist with daily menu planning, creation & implementationSupervise & participate in all aspects of kitchen cleanliness & organizationEnsure a positive employee experience through training, motivation & ongoing development of all emplo[...]