Hospitality, Catering, Tourism Jobs in Lake Louise, Alberta

Join our Fairmont family today!What is in it for you:Subsidized staff accommodation provided on-site for full time status employeesOne complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $5/meal)C[...]

As a Houseperson, the organizational support you provide to the Housekeeping team will ensure our guest rooms are well equipped and welcoming - and our guests feel valued.What you will be doing:Consistently offer professional, friendly[...]

As a Housekeeping Supervisor your attention to detail will show the Housekeeping team that you are committed to providing luxury Guest experiences.What you will be doing: Lead and supervise the day-to-day operation of the department to[...]

As a Rooms Quality Inspector, you will take ownership of guest rooms, ensuring that our guests are provided with a clean, comfortable space, and be a part of creating a memorable experience for them.What you will be doing:Ensure all Ro[...]

Ensures all food is prepared on clean surfaces (and with clean utensils). Ensure at all time their stations are clean and kept to department standards.Ensures food quality and presentation meets LLSR Culinary Department standards prior[...]

Safe operation of company vehicle(s) adhering to the transportation policyTimely and safe transportation of guests and staffAccurate, timely, and organized processing of paperwork, vehicle check logs Keep a clean & organized vehicle - [...]

Conducting security patrols of Lake Louise Ski Resort propertiesEnforce "conditions of residence" as outlined in rental contractsLiaison with local law enforcement and emergency service agenciesRespond to complaints and conduct investi[...]

Prepare quotes and contract agreements for group inquiries including tour operators, corporate groups and individual events. Co-ordinate onsite functions during regular operating hours and evening events. Conduct site inspections, fami[...]

Work closely with the Executive Chef in leading and managing the day-to-day operations of the kitchen team to ensure the highest level of service and guest satisfaction is achievedSupervise and train specialist chefs, cooks and other k[...]

Assist with daily menu planning, creation & implementationSupervise & participate in all aspects of kitchen cleanliness & organizationEnsure a positive employee experience through training, motivation & ongoing development of all emplo[...]