evaluating employee performance in conjunction with the Manager and determining related orientation and training requirements. Supervises and checks food service tray line to ensure that established standards of food appearance, qualit[...]
To be performed under the suitable job title and role classification as required by all governing licenses and registrations. Maintain complete knowledge of and comply with all Rosewood departmental policies/service procedures/standard[...]
Maintain complete knowledge of and comply with all Rosewood departmental policies/service procedures/standards, Forbes and LQA Standards.Attend all scheduled meetings, classes, and training sessions; knowledge required within Sense Spa[...]