Hospitality, Catering, Tourism Jobs in Langley, British Columbia

34 / hour Job SummaryAre you an experienced Housekeeping Aide and committed to delivering outstanding service to help maintain a clean, safe, and hygienic environment at Fraser Health’s facilities? We currently have exciting opportun[...]

Share our dedication to provide exceptional food services at our facilities and come join our enthusiastic and dynamic team! Current and future Casual (on-call) opportunities may be available for Food Service Supervisors at the followi[...]

checking work assignments and ensuring adherence to department standards and procedures; orients and trains new hires as required. Evaluates meals being served to ensure established standards of quality and quantity are maintained; ove[...]

receives and verifies cash register float. Verifies cash receipts against cash register printout and balances. Prepares the kitchen for service by performing duties such as turning equipment on and off, putting food out, locking/unlock[...]

You will be responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils. You will ensure that the kitchen, work areas, and equipment are maintained in an orderly and sanitary condition.[...]

checking work assignments and ensuring adherence to department standards and procedures; orients and trains new hires as required. Evaluates meals being served to ensure established standards of quality and quantity are maintained; ove[...]

Working Title: Cook - Casual. Employment Status: On-Call (PRN, Per Diem, Casual) Starting Hourly Rate: $ 25.08 per hour Address: 8601 16th ave Burnaby BC v3n 0g1 New Hire Schedule: Availability Sun-Thu 10:00-18:30 preferred You might n[...]

recipes and quantity quotas; determines ingredients and quantities of ingredients required and assembles ingredients and equipment required for cooking. Participates in the preparation and cooking schedule to meet established departmen[...]

evaluating employee performance in conjunction with the Manager and determining related orientation and training requirements. Supervises and checks food service tray line to ensure that established standards of food appearance, qualit[...]