Hospitality, Catering, Tourism Jobs in Port Coquitlam, British Columbia

Share our dedication to provide exceptional food services at our facilities and come join our enthusiastic and dynamic team! Current and future Casual (on-call) opportunities may be available for Food Service Supervisors at the followi[...]

checking work assignments and ensuring adherence to department standards and procedures; orients and trains new hires as required. Evaluates meals being served to ensure established standards of quality and quantity are maintained; ove[...]

Detailed OverviewPerforms a variety of duties in a dietary department including warewashing, cleaning of work areas and equipment, serving and portioning of food for patients and residents. Responsibilities Assembles patient/resident m[...]

GMR - Winter Lift Operator Grouse Mountain Resort, 6400 Nancy Greene Way, North Vancouver, British Columbia, Canada Req #1608 Tuesday, December 3, 2024 Job Title: Winter Lift Operator Location: North Vancouver Department: Mountain Oper[...]

GMR - Snow School Trainer - Winter 2024/25 Grouse Mountain Resort, 6400 Nancy Greene Way, North Vancouver, British Columbia, Canada Req #1820 Saturday, November 30, 2024 Proud to be 100% Canadian-owned, Northland Properties' are recogn[...]

GMR - Mountain Operations Dispatcher - Part Time - Winter 2024/2025 6400 Nancy Greene Way, North Vancouver, BC V7R 4K9, Canada Req #1894 Friday, November 29, 2024 Proud to be 100% Canadian-owned, Northland Properties' are recognized as[...]

Working Title: General Help/Cashier, On call Employment Status: On-Call (PRN, Per Diem, Casual) Starting Hourly Rate: 17.40 Address: 7777 18th St Burnaby BC V3N 5E5 New Hire Schedule: TBD You might not know our name, but you know where[...]

GMR - Winter Mountain Crew Grouse Mountain Resort, 6400 Nancy Greene Way, North Vancouver, British Columbia, Canada Req #1609 Sunday, November 24, 2024 Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the[...]

Box Office, this position is responsible for seating customers while contributing to a safe and welcoming work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example[...]

recipes and quantity quotas; determines ingredients and quantities of ingredients required and assembles ingredients and equipment required for cooking. Participates in the preparation and cooking schedule to meet established departmen[...]