Position Summary: Under the direction of the Site Coordinator or Supervisor - Nutrition and Food Services, Cook II or Cook I, the Dietary Aide is responsible for the completion of assigned tasks in relation to the safe preparation, ser[...]
The Undergraduate Nursing Employee (UNE) position provides an opportunity for the nursing student employed as an UNE to consolidate the knowledge and skill acquired in their approved nursing education program towards competency in the [...]
Reporting to the Regional Director Staff Development/Infection Prevention and Control, the Education Facilitator participates as an active member of the Regional Staff Development/Infection Prevention and Control Department through col[...]
Qualifications Minimum Grade 12 Health Care Aide Certificate from recognized program Current Basic Life Support (BLS) certification (Acute Care) Other combinations of education and experience may be considered Knowledge of Confidential[...]
Under the direction of the Site Coordinator or Supervisor - Nutrition and Food Services, Cook II or Cook I, the Dietary Aide is responsible for the completion of assigned tasks in relation to the safe preparation, serving, and distribu[...]
Position Summary: The Licensed Practical Nurse (LPN) applies the nursing process to support clients/residents/patients in achieving and maintaining their optimum level of health within a people-centered care approach within acute, tran[...]