folding napkins, filling condiments etc. Clearing tables, removing glasses and re-stocking if required Takes guest orders and makes recommendations Prepares beverages Serving guests menu items in a prompt and courteous manner and check[...]
escalates issues as required Communicates effectively with all appropriate operational departments Builds strong working relationships with guests and team members Ensures compliance with licensing laws, health and safety and other sta[...]
Assist the Shift Managers to supervise multiple food service units. Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees. Learn from and a[...]