Hospitality, Catering, Tourism Jobs in Ontario

Working Title: Baker/Cook, Blackdown Summer Camp Employment Status: Seasonal Starting Hourly Rate: 23.00 Requirements: 5 years experience in large scale baker production Ability to produce from scratch menu Valid Food Safety Certificat[...]

Working Title: Food Service Worker, Blackdown Cadet Camp Employment Status: Seasonal Starting Hourly Rate: 18.75 Requirements: 1+ year food service experience Valid Food Safety Certification preferred Applicants must be 17+ years old C[...]

Working Title: Second Cook, Blackdown Summer Camp Employment Status: Seasonal Starting Hourly Rate: 20,50 Requirements: Minimum 3 years culinary experience in large scale operation Valid Food Safety Certification Criminal Record Check [...]

Procurement Operations role is an exciting career opportunity to work in and support the Foodbuy procurement team. In this project & process management role you will be responsible for connecting the dots both within the procurement te[...]

Working Title: First Cook, Blackdown Cadet Camp Employment Status: Seasonal (Camp starting Apr 5th) Starting Hourly Rate: 23,00 Requirements: Formal culinary training at recognised formal institution with certification Minimum 5 years [...]

Marketing - Intern, Brand Specialist (May-August) 27 Fasken Dr, Etobicoke, ON M9W 1K6, Canada Req #276 March 13, 2025 About Us: Sunwing Vacations Group is home to North America's largest vacation brands, comprised of the leading Canadi[...]

As part of the team, Internal Auditors contribute to a safe and welcoming environment for all employees by ensuring adherence to all provincial and internal controls, regulations, policies and procedures. Key Accountabilities: Responsi[...]

The Director of Environment Services at the Salvation Army, Toronto Grace Health Centre is currently seeking a for an Environmental Services Aide performs general and specific duties in assigned areas in accordance with Infection Contr[...]

As a Food Services Supervisor your typical day will impact in the following ways: Consults and works with the home's Dietitian as necessary on operational/clinical issues. Supervises food and drink production including food and non-foo[...]

Hybrid Role: 2 - 3 days a week in office Location: 1 Prologis Blvd, Mississauga ON 6 month contract to hire role Reporting to the Director of Enterprise Transformation, The Technical Program Coordinator will be responsible for overseei[...]